Food Calculators (Page 2)

Recipe scaling, nutrition and baking food calculations.

From the golden tea-to-water ratio (1:50) and cup count, work out brewing amounts.

From cups and serving size, estimate fruit, yogurt/milk, ice, and add-in amounts.

Estimate bread flour, water, yeast, salt, and oil amounts from the bread weight and type.

Estimate calories, sugar, and fat from chocolate weight and type (dark / milk / white).

From meat type, thickness, and doneness, estimate grill/pan time and target core temperature.

Calculate standard alcohol units from volume and ABV (10g pure alcohol per unit).

Calculate standard alcohol units from volume and ABV (10g pure alcohol per unit).

From exercise calories burned (kcal), work out how long to exercise, or convert to equivalent food portions.

From total ingredient amount and people, work out per-person portion, or reverse from per-person/target to total.

Convert between calories (kcal), kilojoules (kJ), and joules (J).

Convert the number of eggs into common substitute amounts (flaxseed, banana, yogurt, applesauce, etc.).

From pizza diameter and servings, work out dough, sauce, cheese, and topping amounts.