Grill Time (Grill Time) Calculator
From meat type, thickness, and doneness, estimate grill/pan time and target core temperature.
Input Data
Thickness of the meat.
Results
10.4
60
steak 2.5cm medium: total grill ~10.4 min, center 60°C.
At a glance:From meat type, thickness, and doneness, estimate grill/pan time and target core temperature.
Formula
Total time = thickness × per-cm factor × doneness multiplier.
Suggested core temp depends on doneness.
How to Use
- Pick the meat type and doneness.
- Enter the thickness in cm.
- The calculator returns total time and suggested core temperature.
FAQ
Is the coefficient accurate?
Based on medium-high heat; adjust by observing your grill and the food's thickness.
How is it different from portion-size?
portion-size works out portions; this works out time.
Food safety?
Pork and chicken must be cooked through to at least 74°C.
Precision?
Time to 1 decimal minute, temperature as integer °C.
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References
Content review: Calculatorism Science Team. Results are for reference only; please refer to the relevant authorities for the official figures.