Portion Size (Portion Size) Calculator
From total ingredient amount and people, work out per-person portion, or reverse from per-person/target to total.
Input Data
Total Amount
Per Person Amount
Servings
Results
150
600g ÷ 4 people = 150g per person.
At a glance:From total ingredient amount and people, work out per-person portion, or reverse from per-person/target to total.
Formula
Per person = total ÷ people.
Total = per person × people.
How to Use
- Pick the mode (total → per person, or per person → total).
- Enter the total or per-person amount and the number of people.
- The calculator returns the per-person portion or the total amount.
FAQ
Raw vs cooked weight?
The basis is usually cooked weight; raw rice to cooked is about 1→2.5 times.
How is it different from recipe-scaling?
recipe-scaling scales recipe ratios; this allocates portions.
Precision?
Shown as integer grams.
Related Tools
References
Content review: Calculatorism Science Team. Results are for reference only; please refer to the relevant authorities for the official figures.