Pasta (Pasta) Cooking Calculator
From dry pasta amount and people, estimate water, cooked weight, and sauce amount.
Input Data
Servings
Pasta
Results
1,500
375
Dry pasta 150g → water 1500ml, cooked ~375g.
At a glance:From dry pasta amount and people, estimate water, cooked weight, and sauce amount.
Formula
Water = dry pasta × 10.
Cooked = dry pasta × 2.5.
Sauce = people × 100g.
How to Use
- Pick the mode (by people or by pasta amount).
- Enter people or dry pasta weight.
- The calculator returns water, cooked weight, and sauce amount.
FAQ
So much water?
Pasta needs plenty of boiling water to avoid sticking; you can reduce slightly but it must stay covered.
How is it different from rice-ratio?
rice-ratio uses a rice-to-water ratio; this is for cooking noodles.
Precision?
Integer ml/g.
Related Tools
References
Content review: Calculatorism Science Team. Results are for reference only; please refer to the relevant authorities for the official figures.