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Rice Water Ratio (Rice Ratio) Calculator

From rice amount and texture (porridge / soft / firm), estimate the water to add and cooked rice weight.

Input Data

Rice
Choose softness.

Results

360
690
300g white rice (medium) → add 360ml water, cooked ~690g.

At a glance:From rice amount and texture (porridge / soft / firm), estimate the water to add and cooked rice weight.

Formula

Water = rice × ratio by texture.

Cooked = rice × 2.3.

How to Use

  1. Enter the rice amount in grams.
  2. Pick the texture (soft / medium / firm).
  3. The calculator returns water and cooked rice weight.

FAQ

Brown rice?

Brown rice needs more water (about 1:1.6–2); this uses white rice.

How is it different from portion-size?

portion-size allocates; this works out cooking.

Precision?

Integer ml/g.

Related Tools

References

Content review: Calculatorism Science Team. Results are for reference only; please refer to the relevant authorities for the official figures.

Found a problem with the results?

If this calculator's result is wrong, or you have any question about the calculation logic, please let us know. You are viewing:Rice Water Ratio (Rice Ratio) Calculator（/food/rice-ratio）。