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Popcorn (Popcorn) Recipe Calculator

Estimate the popping kernels and oil from the target finished weight, plus calories.

Input Data

Servings

Results

25
2
375g (plain): kernels 25g, oil 2g, ~1425 kcal.

At a glance:Estimate the popping kernels and oil from the target finished weight, plus calories.

Formula

Kernels = finished weight ÷ 15.

Oil = kernels × 8%.

How to Use

  1. Enter the target finished popcorn weight in grams.
  2. Pick the flavor (plain / butter).
  3. The calculator returns kernels and oil amounts and calories.

FAQ

Popping ratio?

Depends on corn variety and heating; 1:15 is a common value.

How is it different from chocolate-bar?

chocolate-bar covers chocolate; this covers popcorn.

Precision?

Corn as integer, oil to 1 decimal.

Related Tools

References

Content review: Calculatorism Science Team. Results are for reference only; please refer to the relevant authorities for the official figures.

Found a problem with the results?

If this calculator's result is wrong, or you have any question about the calculation logic, please let us know. You are viewing:Popcorn (Popcorn) Recipe Calculator（/food/popcorn-recipe）。